The awards will take place at The Crazy Bear Hotel, Stadhampton, Oxfordshire on Monday 28th January 2013.
This years event was attended by 45 out of the 50 chefs and pub owners from the Top 50 list, our special awards finalists as well as members of the Top 50 Gastropubs judging panel.
The event included a pre-lunch drinks reception, which features tasting tables of produce from quality suppliers, a three-course lunch, award's presentation and post-lunch drinks and networking.
The original Crazy Bear, since its creation in 1993 has innovated and evolved to become internationally recognised as a one off destination.
The heart of the hotel is a sixteenth century public house, bravely redesigned to combine historic english architecture and eccentric extras, abundent gardens, eclectic design, award winning dining and inventive facilities within eighty acres of working famland all contribute to its distinctive personality.
Crazy Bear, Bear Lane, Stadhampton, Oxfordshire OX44 7UR
T: 01865 890714 F: 01865 400481
Clcik here for directions to the venue